News & Announcements

Invasive Species and the 2011 Japan Earthquake and Tsunami

Dr. James Carlton, Director of the Williams-Mystic Program and Professor of Marine Sciences, presented on “Coming to America: Marine Biology and Japanese Tsunami Marine Debris” at Log Lunch on April 12. Focusing on the story of four large docks dislodged from the port of Misawa in Japan, Carlton discussed the… Continue reading »

2013 Just Food Conference

Thanks in part to CES funding, Andrea Lindsay ’13 was able to attend the Just Food conference in New York over spring break. Here is a report on her experience: As an Environmental Policy major and Latina/o Studies concentrator, I have spent most of my time at Williams exploring the… Continue reading »

Class of 1960s Lecture: Dr. Kim Fortun on Late Industrialism

The Center for Environmental Studies welcomed professor Kim Fortun of Rensselaer Polytechnic Institute for a lecture on “Late Industrialism: Characterizing a Historical Moment and its Political-Scientific Challenges” on April 4. Dr. Fortun discussed the need to understand industrialism as a culture with its own set of norms and assumptions that… Continue reading »

California Agriculture

Today’s log lunch featured Williams College’s Rosenburg Professor of Environmental Studies and Biology Hank Art speaking about his travel winter study course to California. Students in the course experienced a broad range of agricultural practices from the vineyards of San Luis Obispo County to winter vegetable and livestock operations in… Continue reading »

“Real Food: Real Challenges”

Tara Kelley, executive director of the Rutland Area Farm and Food Link in Vermont, gave a Log Lunch presentation on November 30 titled, “Real Food: Real Challenges.” Beginning with an overview of RAFFL’s mission and the need for change in the food system, Kelley detailed RAFFL’s work in supporting farmers,… Continue reading »

Keep Berkshire Farming

Professor Sarah Gardner, Sam Murray ’14, David Nolan ’13, Cary White ’13, and Emily Ury ’13 talk about their summer researching the challenges and opportunities for farmers in Berkshire County. Continue reading »

“You Don’t Have to Be a Consultant”

Two alumni from the class of 2005, Jonathan Landsman and Ken Brown, gave an entertaining and informative presentation on September 21 entitled, “You Don’t Have to Be a Consultant.” Introductions from Sarah Gardner, Scott Lewis, and Joan Edwards highlighted the connections both alums built and still maintain at… Continue reading »

Ecotourism in Nicaragua

Paulette Goudge, director of the Mariposa Spanish School and Eco-hotel in San Juan de la Concepcion, Nicaragua, discussed the trials and benefits of running an eco-tourism business. Continue reading »

Local Food and Spiritual Health

Hanna Saltzman, Williams class of 2012, spoke of the spiritual dimensions of local food to a fascinated log lunch crowd on April 27th. Hanna’s yearlong thesis explores the assumption that local food is healthy food: “People believe it to such an extent that they take it as common sense.” There… Continue reading »

Invasions in the Sea

About 5,000 to 7,000 species are currently in motion around the world in the ballast water of cargo ships. For the last lecture of this spring’s Oceans Symposium, James T. Carlton, director of the Williams Mystic Program, described the effects of these invasive species on the Atlantic Coast, and throughout… Continue reading »

Oberlander Pioneers Sustainable Landscape Architecture

“Landscape Architecture Needs You!” cried Nina Antonetti, Professor of Landscape Studies at Smith, at March 9th’s log lunch. Antonetti made an appealing case for liberal arts students to consider landscape architecture, but her real story was about one very talented individual: Cornelia Hahn Oberlander. Oberlander, winner of the International Jellicoe… Continue reading »