Sourcing Beef from Local Farms: Environmental Planning Group Presents at Log Lunch

Left to right: Quincy Powers ’22, Lyza Berg ‘21.5, and Huijun Huang ’22 smile for the camera after their Log Lunch presentation. A trio of Environmental Planning Workshop students presented “The Quest for (B)eph: Sourcing Beef from Local Farms” on December 10 at Log Lunch. The presentation culminated their… Continue reading »